The Boca Bacchanal Wine & Food Festival is celebrating its “Sweet 16” this year on April 6-7, 2018, with an unforgettable weekend of food, wine, and fun. The annual event is the signature fundraiser for the Boca Raton Historical Society & Museum and features two-days of events beginning this year with exclusive Vintner Dinners and the community favourite – Bacchanalia.
THE MAIN EVENTS
Quick to sell out, the VINTNER DINNERS start the weekend off with intimate, private dinners at grand estates and unique historical sites in Boca Raton. These dining experiences each feature a vintner and chef pairing their wine and cuisine together to create a magnificent 5-course meal. Guests attending the Vintner Dinners will also have the opportunity to meet their chef and vintner and learn more about the wine and food pairings of the evening. Tickets to the Vintner Dinners are $325 per person. April 6, 2018.
The ever-popular Vintner Dinners take place at various unique locations on Friday, April 6, 2018 in Boca Raton ranging from private homes to public venues. These intimate dining experiences each feature a vintner and chef pairing their wine and cuisine to create a sumptuous 5-course meal. Guests attending the Vintner Dinners will also be given the opportunity to hear from their chef and vintner to learn more about the pairings of the evening.
Vintner Dinner Pairings:
Hosts for Dinner 1: Jove and Marc Scott
Vintner: Megan Gunderson Paredes: HALL Wines and WALT Wines – Napa Valley, CA
Chef: Phillipe Haddad: Cape Dutch – Atlanta, GA
Hosts for Dinner 2: Gina and Armand Grossman
Vintner: Tony Apostalakos: Masi Agricola – Italy
Chef: Regina Charboneau: Twin Oaks – Natchez, MS
Chef: Josh Hartman: Junction Craft Kitchen – Dallas, TX
Hosts for Dinner 3: Amy and Mike Kazma – SOLD OUT
Vintner: Tim Duncan: Silver Oak & Twomey Cellars – Napa Valley, CA
Chef: Jimmy Bannos: Heaven on Seven – Chicago, IL
Chef: Tony Mantuano: Spiaggia, Terzo Piano, River Roast – Chicago, IL
Hosts for Dinner 4: Joyce & Thom DeVita and Joni & Al Goldberg
Vintner: Miles MacDonnell: Round Pond Estate Winery – Napa Valley, CA
Chef: Vincenzo Betulia: Tulia Osteria – Naples, FL
Hosts for Dinner 5: Barbara & Bobby Campbell and the Boca Raton Resort & Club
Vintner: Robin Akhurst:Swanson Vineyards and Clos Pegase – Napa Valley, CA
Vintner: Sean Roney: BR Cohn and Delectus Winery – Napa Valley, CA
Chef: Aaron Meneghelli: Carneros Resort & Spa – Napa, CA
Saturday, April 7
Date: Saturday, April 7th
Time: 7:00pm – 11:00pm.
Location: Mizner Park Amphitheater
Attire: Casual cocktail attire
Tickets: $100 per person
The Community’s Party – BACCHANALIA – is known as the longest running, must-attend community wine and food event in Boca Raton, combining incredible food from over 30 local restaurants with world-class vintners showcasing their wineries’ best – all for attendees to enjoy and sample, for one ticket price. With live entertainment, numerous vendors with interactive experiences, and a high-tech auction with incredible wine, food & experience lots, this is a night not to be missed! Tickets to Bacchanalia are $100 per person. April 7, 2018.Tickets