Thursday, May 25 at 6:30 PM – 9:30 PM
A 5-course wine and food pairing dinner Featuring Relais & Chateaux Grand Chef Justin Cogley of Aubergine And from the Royal Blues Hotel Florenzo Barbieri of Chanson.
Reception featuring Champagne Pommery Brut Royal
1st: Dungeness crab, green strawberry, cultured cream
With Champagne Pommery Springtime Brut Rose
2nd: Florida Red Snapper, tomato water, basil sponge
with Chappellet Chenin Blanc
3rd: Spring peas and greens, shiro dashi, smoked trout roe
with Champagne Pommery Cuvee Louise 2004
4th: Slow Duck, grilled strawberry, rhubarb, Sicilian roll
with Chappellet Signature Cabernet
5th: Aged Short Rib, sauce of charred scallions, bok choy rabe
with Chappellet Pritchard Hill
Dessert: Dark chocolate, raspberry
Royal Blues Hotel
45 NE 21st Avenue Deerfield Beach, FL 33441
Call 954-857-2929 to reserve
All guests must pre-pay – seating is limited.
$125 per person all inclusive.
Complimentary on site parking
Details & Register:
This event is part of the Sip into Spring Wine SeriesSee Full Wine Series