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Spanish paella dinner at Swank Speciality Produce hosted by Chef Dana Bass

Saturday, June 15, 6:00 pm

$129
Spanish paella dinner at Swank Speciality Produce hosted by Chef Dana Brass
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Spanish paella dinner at Swank Speciality Produce hosted by Chef Dana Bass on Saturday, June 15th. Along with Chef’s famous paella, guests will enjoy Spanish tapas and dessert, sangria and live Flamenco entertainment.

Special Price! $99 per person tix for groups of 8 or more.
Use Code: GROUPTIX8

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Chef Dana Bass presents “Una Noche en España / A Night in Spain” at Swank Speciality Produce 

Join Chef Dana Bass for an authentic Spanish culinary experience at Swank Speciality Produce‘s beautiful pole barn in Loxahatchee. A native of Spain, Chef Dana learned at an early age that cooking a paella is a long slow process of fusing over twenty different ingredients in a single pan. On Saturday, June 15th guests can enjoy Chef’s famous paella along with Spanish tapas and dessert, sangria and live Flamenco entertainment. 

Dinner includes:
– Spanish tapas, hot paella prepared onsite, dessert & sangria
– Live Flamenco entertainment by Gitano Urbano from Spain
– A selection of Spanish wines, imported sherry & port, and local beers will be available for purchase from the cash bar
– Door prizes (including a Paella cooking set and Paella-making kit)
This event will occur rain or shine; please dress accordingly. Guests must be 21+
When: Saturday, June 15th
Doors 6pm | Dinner 7pm
Tickets:
Special Price! $99 per person tix for groups of 8 or more.
Use Code: GROUPTIX8
Regular Price per peron: $129 + fees
Where: 

Swank Specialty Produce

14311 North Road
Loxahatchee, FL 33470
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Venue

Swank Specialty Produce
14311 N Rd.
Loxahatchee, FL 33470 United States
+ Google Map
Phone:
561-202-5648
Website:
http://www.swankspecialtyproduce.com

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Call us about advertising on this page. 561-271-8210