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Now Open For Lunch!
Mon - Sat 11:30 - 2:30
Lunch Menu
Appetizers
Lobster Bisque - $7.95
Made fresh daily
Soup of the Day - $5.95
Chef's daily selection
Crispy Buttermilk Calamari - $9.95
Spicy tomato marinara, roasted garlic remoulade
Tuna Tartare - $11.95
Ahi tuna molded with mango marinated in sriracha, Florida avocado,
wakame, wasabi infused soy sauce
Addison Crab Cake - $13.95
Maryland jumbo lump crab cake, pommeray cayenne butter, micro herbs
Philly Steak Egg Roll - $9.95
Shaved tenderloin tips and caramelized onions egg roll; Wisconsin cheddar fondue
Salads
"The Wedge" - $8.95
Quarter head of Iceberg lettuce drizzled with Maytag bleu cheese
dressing; served over beefsteak tomatoes and apple wood smoked bacon, onions
Caesar Salad - $9.95
Romaine lettuce, shaved Parmigiano Reggiano, anchovies
Warm Crusted Chevre and Baby Spinach Salad - $11.95
Pistachio crusted goat cheese, baby spinach, roasted beets, pancetta,
port wine poached pear, balsamic vinaigrette
Chopped Salad - $8.95
Chiffonade of romaine, iceberg and radicchio, sweet corn, haricot verts,
celery, carrots, aged pecorino, sun-dried tomato vinaigrette
Add salmon $5.95, chicken breast $4.95, skirt steak $6.95, 2 grilled shrimp $5.95, crispy calamari $4.95
Flatbreads
Philly Cheese Steak - $10.95
Shaved tenderloin tips, caramelized Vidalia onions, aged Wisconsin cheddar
Thai Shrimp - $11.95
Shrimp, red curry, cilantro, fontina cheese
Wild Forest Mushroom - $10.95
Shiitake, cremini and chanterelle mushrooms, chiffonade of spinach, crme fraiche
Beefsteak Tomato Caprese - $10.95
Beefsteak tomatoes, buffalo mozzarella, 12 year balsamic, olive oil
Entrée Salads
Grilled Chicken Caesar - $13.95
Tender, grilled chicken breast, crisp romaine, garlic croutons, anchovies,
house-made Caesar dressing
Seafood Caesar - $15.95
Grilled jumbo shrimp, crispy baby crab cake, crisp romaine, garlic croutons,
anchovies, house-made Caesar dressing
Shrimp and Lobster Salad - $17.95
Chilled gulf shrimp, poached Maine lobster tossed with a seafood remoulade,
marinated Florida tomatoes, herb vinaigrette
Thai Beef Salad - $14.95
Marinated, spicy sirloin, char grilled and tossed with sliced onions,
herbs, tomatoes, pine nuts, mixed greens, spicy curry dressing
Tuna Nicoise Salad - $15.95
Grilled Ahi tuna, tomatoes, Kalamata olives, haricot verts,
hard boiled egg, potatoes, mixed greens, herb vinaigrette
Sandwiches
Crispy Crab Cake Sandwich - $15.95
Fresh Maryland crab cake, pan toasted with grilled tomatoes, crisp lettuce,
sun-dried mayo, served on toasted artisanal bread
Grilled Chicken Breast Sandwich - $10.95
Tender grilled chicken breast, roasted garlic spinach, caramelized onions,
sliced tomato served on toasted artisanal bread
American Kobe Burger - $11.95
Ground American Kobe, tomatoes, onions, lettuce
Add Wisconsin cheddar fondue $1.00
Grilled Vegetable Grinder - $9.95
Grilled zucchini, eggplant, squash, tomatoes, mushrooms and onions,
tossed with fresh herbs and served on crispy whole grain baguette
French Dip Sandwich - $12.95
Thinly sliced prime rib, Wisconsin cheddar fondue
served on a crispy French baguette and a side of hot au jus
Veal Parmesan Sandwich - $11.95
Tender veal cutlet lightly breaded, melted mozzarella and marinara,
served on a toasted Italian roll
All sandwiched come with your choice of French fries, sweet potato fries or mixed greens.
Entrée Platters
Omelette of the Day - $10.95
Chef's daily selection. Also available egg whites only
Snapper Francaise - $15.95
Atlantic snapper filet, lightly battered, white wine butter sauce
Roasted Atlantic Salmon Filet - $16.95
Oven roasted Atlantic salmon, lemon buerre blanc
Top Sirloin - $19.95
Grilled and topped with mushrooms, pepper and onion demi glace
All entrée platters come with mashed potatoes and haricot verts.
561-381-0200
http://theaddisonsteakhouse.com/